Winter Restaurant Week

JOIN US FOR MSP MAGAZINE'S WINTER RESTAURANT WEEK 2026!

Serving a 3 course tasting menu with specially curated fall tropical flavors!

February 23 - March 1 (available for Dinner only)

We will also be serving a limited version of our normal Dinner Menu

$45 per person

Kalua Pork Banh Mi Slider

Hawaiian slider buns, Vietnamese butter, pickled carrots, cilantro
Spicy Hawaiian Ahi Bombs

fresh Hawaiian ahi, inari wrap, sushi rice, pickled jalapeno, sriracha aioli,
Furikake Chicken Skewers

chicken thigh, HRC herbs, sesame seeds

Island Fusion Pizza

miso corn cream, Portuguese sausage, hot mozzarella, roasted red pepper, pickles, fried garlic, red pepper flakes
Kalbi Hanger Steak Loco Moco

Japanese golden curry, sushi rice, tempura shrimp, sunny egg, pickled red onion, sesame
Confit Duck

sushi rice, shaved papaya slaw, broccolini, foie gras truffle butter, pineapple gastrique, coconut lime sauce
Seared Hawaiian Ahi

lava lava fingerlings, green coconut puree, miso vin, sesame, yuzu

Appetizers